Siphon
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EQUIPMENT
hario v60 w/ filter
goose neck kettle
digital scale
burr grinder
1:1
RATIO
1 gram of coffee
per
18 grams of water
GRIND
15 on Baratza Encore
*in between sugar and sea salt
BREW TIME
3-5 minutes
Step 1
Heat the water
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Step 2
Grind the coffee
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Step 3
Wet the filter
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Step 4
Bloom
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