Coffee Stand

Chemex

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EQUIPMENT

hario v60 w/ filter

goose neck kettle

digital scale

burr grinder

1:1

RATIO

1 gram of coffee

per

18 grams of water

GRIND

15 on Baratza Encore

*in between sugar and sea salt

BREW TIME

3-5 minutes

Pouring Coffee into Filter

Step 1

Heat the water

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Step 2

Grind the coffee

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Filtered Coffee
Coffee Shop

Step 3

Wet the filter

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Step 4

Bloom

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